CHICKEN : BEEF : PORK : SEAFOOD
VEGETARIAN : DESSERTS : VEGAN

SEAFOOD :

• Poached salmon with ginger, cilantro and orange juice.

• Mussels ala Provencal.

• Pan seared tuna served with quinoa and sesame broccoli.

• Cajun shrimp served with roasted vegetables and alfredo sauce

• Grilled Halibut on top of cous-cous served with mango-pineapple salsa.

• Pan seared blackened sea scallops served with saffron risotto.