CHICKEN : BEEF : PORK : SEAFOOD
VEGETARIAN : DESSERTS : VEGAN

BEEF :

• Braised hanger steak in chipotle orange marinade.

• Beef stew simmered in red wine with root vegetables and potatoes.

• Skirt steak with cilantro garlic marinade

• Ginger beef Stir-Fry

• Sauerbraten with bread dumplings and lemon

• Beef roulade with rice and cabernet reduction

• Herb-pepper-crusted filet mignon with green beans and port reduction.

• Beef tenderloin served with cognac butter potato crisp and root vegetables.

• Beef and broccoli Stir-Fry

• Beef medallions with strawberry balsamic and vegetables.