Q: What is the benefit of having
a personal chef?
A: Most people are very busy
-- they work full time, or have other responsibilities
/ limitations in their lives that prevent them from preparing
meals that are nutritious and diverse. Most people would
prefer to have meals that really appeal to them and offer
a wide variety of flavors and nutrients, but there just
isn't the time or energy.
I consult with the client, to establish if there are
any allergies or food aversions, and together we develop
a menu of exciting, flavorful, and healthy selections.
I shop for the finest ingredients, prepare the food
in your kitchen, leaving your home full of wonderful
and enticing aromas, and then I package the meals and
place them in your refrigerator, with explicit instructions
for heating and serving.
The benefits include having more personal time, and
enjoying quality, healthy cuisine, without the chore
of shopping, preparation, or clean-up.
I make customized menus so you can eat healthy and
I make the menu according your allergies if any.
I will plan your menu, shop for the necessary groceries,
prepare the food and clean after so then when you get
home only thing you have to do is heat up your food
and eat.
Q: How do you store my meals?
A: I will provide containers
so you don't have to but you are more then welcome to
use your own if you have them.
Q: What about a dinner party
or birthday party etc.?
A: Yes I do private parties
as well as romantic dinners for couples.
Q: How and when do I pay
you?
A: I accept personal checks
or cash before the date of service. Jakub Mejstrik Chef
77 Personal Chef Service
Premier member of the USPCA
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